Ingredients:

1-cup Walnuts, chopped

7-ounces Green olives with pimentos, pitted, chopped & drained

7-ounces Black olives, pitted, drained & chopped

1-cup Mayonnaise

1-small Onion, finely chopped

Dash Salt

Dash Pepper

Instructions:

Combine chopped walnuts, chopped green olives, chopped black olives, finely chopped onion and mayonnaise; mix well. Add a dash of salt and a dash of pepper. Serve with bread as sandwiches or serve with chips or crackers as a dip. For a healthier twist use this as a dip with vegetables and replace regular mayonnaise with fat free mayonnaise.

Makes about 3 cups

Note: To make it spicy add 1 teaspoon of crushed red pepper or two medium chopped jalapenos. Also, I have made this with stuffed jalapeno olives to give it that extra zing. Another way is to buy different olives and divide up the fourteen ounces and give it a different and unique taste to your desire.

You can find this recipe and much more at Cristie’s Cookin. Check out her unique special blend spices, Ring It, Bling It and Zing It. While visiting be sure to submit your favorite recipe for a chance to win a “Gotcha Covered” apron. Check often for new product and special of the month.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her love of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com

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